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There’s nothing simpler and more everyday, yet so important, than cooking. Dani García shows how to prepare traditional, healthy, and everyday recipes that anyone can make with the ingredients they have at home. Additionally, the chef will bring his expert touch by sharing tricks, tips, and mouthwatering plating ideas to amaze the diners.

Dani García is joined by a sous-chef, Antonio Romero, a former contestant from ‘MasterChef 3,’ in ‘Hacer de Comer.’ In each episode, they prepare two recipes featuring seasonal and locally sourced products, demonstrating new techniques and providing insights into the origin of the dishes and the ingredients used. They offer practical tips for preparing the dishes and suggest alternative ingredients for people with food intolerances or following a vegan or vegetarian diet. They even propose recipes for maximizing all the ingredients and minimizing waste.